Modern Event Dining at Manchester Hall

At Manchester Hall, Chef Rob is transforming event dining, with sophisticated culinary techniques and a modern approach to the kitchen. His philosophy is simple: respect the past, but create dining for the present.

Street Food with Sophistication

Chef Rob has brought street food culture into Manchester Hall's ornate setting with stunning results. Korean-inspired fried chicken with gochujang glaze, tacos filled with slow-braised beef cheek and vibrant salsa verde – these are global flavours reimagined through meticulous technique, maintaining their approachable spirit while elevating every element.

Traditional Classics, Reimagined

Chef Rob breathes new life into British classics with unexpected twists. His fish and chips features sustainably caught fish dunked and fried in local ale batter with triple-cooked chips. While the sumptuous Beef Wellington is a hit with every guest! 

The Perfect Balance

What makes Manchester Hall special is how Chef Rob's cuisine complements the historic setting, from stunning weddings to corporate dinners, birthday celebrations to lavish parties. There's magic in every event menu. His sophisticated techniques remain invisible to guests - what matters is the incredible taste and welcoming experience.

The historic walls of Manchester Hall are witnessing a delicious new chapter, written in bold flavours and innovative techniques.

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